The vineyard that Cam and I constantly dream about having one day will also be {we hope!} a small, self-sustaining farm. We really hope to grow and produce as much of our food as we can, in addition to all the wine. (; We grow some tomatoes, herbs, strawberries, lettuce and green peppers out on our patio, but the majority of our daily produce comes from our amazingly generous and loveable farmer neighbors. It is a total joy and rare gift nowadays when you can know exactly where your food comes from!
When we found out we were moving to Okinawa, I never imagined that we would get to live next to such lovely organic farmers who have become dear friends, be gifted with treasures of all kinds of produce on a regular basis, and be told with giddiness each morning that me and baby are getting big. Ha. Truly though, they are such a blessing to us! The tomatoes in these photos came from them, and I didn't up the vibrancy or saturation in any of these. They are the most gorgeous color all on their own!
Simple, fresh ingredients. The best kind.
This salad is
absolutely delicious and takes all of about two minutes to toss
together. Cam and I like to make it on the weekends accompanied with
cheeses, and crusty bread to dip in the remaining olive oil. It's a
beautiful and easy appetizer, side dish or snack. I've had tomatoes just
about every day of my pregnancy, and this is my favorite way to eat
them lately.
Simple and Delicious Tomato Walnut Salad
{serves about 2}
large and cherry tomatoes, about 8-10 total
1 C kalamata olives
1/2 C raw walnuts
1 handful of fresh basil leaves
EVOO for drizzling
1/4 teaspoon sea salt, plus more for taste
2 cloves of garlic, minced
Roughly cut the tomatoes and place on a serving dish. They don't need to be cut uniformly or perfectly -- it's better with different sizes! Add the olives, garlic and raw walnuts, and roughly break apart the fresh basil, leaving some leaves whole. Sprinkle on the sea salt, and feel free to add more if it needs it once you've finished tossing the salad and tasted it. It's meant to bring out the natural flavor of the ingredients. Drizzle on a generous amount of EVOO {again, no need to measure!} and toss together. Enjoy with bread and a glass of vino.