Marshalls Abroad

Drinks Fall Frutta Life

Seasonal White Sangria

I love Sangria year-round. You too?! To make it seasonal for Fall {as well as Christmas and all Winter long} I used crisp white wine, oranges, apples, fresh cranberries, mint and sparkling apple cider. It’s very fitting for this time of year as the weather changes, very simple to make and incredibly refreshing.

It would make such a pretty and unique addition to a Thanksgiving or Christmas dinner too.

Seasonal White Sangria
{serves 6}

2 Bottles Crisp, White Wine {I used a New Zealand Sauvignon Blanc from Marlborough}
1 Bottle Sparkling Apple Cider
1 Orange, sliced
1 Apple, sliced
1 C. Fresh Cranberries
Fresh Mint Leaves

Add all of the ingredients; stir and refrigerate until ready to serve. Enjoy!


Comments

  1. Jessica Lynn says

    Oh my goodness, that looks DELICIOUS, and if I could drink alcohol (pregnant) I would definitely add this to my holiday menu! Pinning for later 🙂

  3. Lisa says

    Yum Yum Yum!!! Did you post a recipe for a summer one? Oranges are getting quite scarce the further into spring/summer we get.

  4. Rachel says

    Ummmmm…YUM! I am a sangria lover as well and make it for every party we have and it is always a hit. I can't wait to try this recipe!

    P.S. with you on keeping out the harder alcohol..same thing would happen to me!

  5. Jenna says

    Looks so crisp and refreshing! I'm a huge fan of sangria in all colors and flavors… you really can't go wrong! Can't wait for your Christmas recipe 🙂

    xxx
    Jenna

  17. Kristin says

    What a wonderful idea making Sangria into such a delicious fall-ish treat! I'm going to have to try this soon Amanda…it looks amazing!

    • Marshall says

      Two Buck Chuck is one of my love languages 😉
      Thank you so much for trying it and for leaving such a sweet comment. Merry Christmas, Judy!l

You Might Also Like