Happy New Year! Sparkling Berry Baked Brie

Sunday, December 30, 2012


Warm, gooey baked brie covered in honey and berries that shimmer. How I love this appetizer. It's quick to make too, and goes perfectly with prosecco or your favorite bubbly.

I have another New Years post coming, but wanted to get this one up in case anyone is looking for an easy appetizer for New Years Eve. I hope you have a wonderful night, full of thanksgiving for this past year! I am thankful for all of you, for reading and encouraging me, and for many of you who already are or who have become friends. Love you.

Sparkling Berry Baked Brie
{serves 2}

1 wheel of brie
1 C fresh cranberries & blueberries {or seasonal fruit in your area}
3 T honey
gold sanding sugar/dust {optional}
bread/crackers & apple wedges for dipping
fresh mint or basil leaves & pomegranate seeds for garnish

Preheat the oven to 350 degrees F. In a small bowl, coat the berries in sanding sugar dust. I took mine straight out of the fridge and the natural condensation made it stick. Place the wheel of brie on a sheet of parchment paper over a baking sheet. Bake for about 20 minutes, or until the cheese begins to ooze. Remove and immediately put on a serving dish and cover the top in honey. {I forgot this step before taking photos! Sorry!} Top the brie with the sparkling berries and surround it with sliced apples and bread or crackers. Garnish with fresh mint or basil leaves and pomegranate seeds. Happy New Year!

9 comments:

  1. Baked brie is one of my favorite things ever, but I never thought to do it with cranberries and blueberries! This is beautiful.

    ReplyDelete
  2. You honestly have the most beautiful food photography I've ever seen! Love it!

    ReplyDelete
  3. YUM. and the bokeh in that top picture is amazing.

    ReplyDelete
  4. This looks delicious! Thank you for sharing! Have a wonderful new year!

    ReplyDelete
  5. That is great recipe ,,,
    thank you

    Why you do not try to add photolink or cherry share button from http://www.foodlve.com
    so you will increase the traffic and the views

    ReplyDelete
  6. so pretty! and you know my weakness for gooey cheese of any kind.
    Happy New Year sweet friend -- praying 2013 holds even more blessings for you and Cam (including a trip to DC!)
    love you!
    Lanneybear

    ReplyDelete
  7. Happy New Year, dear friend!!! XOXOXO

    ReplyDelete
  8. this looks so yummy and gorgeous!! im totally taking this to my party tonight! happy new year sweet friend! xox

    ReplyDelete
  9. whoaaaaaaaa... i wish joe liked brie... it's one of my faves and he doesn't really care for it. YUM-O!

    ReplyDelete

Thank you for taking the time to leave a comment. I love and appreciate hearing from you!!
I'll respond here :)

Marshalls Abroad All rights reserved © Blog Milk - Powered by Blogger