This was actually really easy to make!
First, mix together the ingredients below for the bean salad. It takes about two minutes to do so and can be prepared earlier in the day to allow the flavors to marinate even more.
The red onion & cilantro add a nice pop of flavor and it’s so yummy that I sometimes eat it by itself for lunch with a piece of french bread.
Grill the fish – I kept it simple with just a pinch of sea salt and squeeze of lemon to cook in.
Pile some pasta on a plate, a tuna steak next, and top the whole thing with the cilantro bean salad.
And there’s our dinner from tonight! Each of the simple flavors came together DELICIOUSLY.