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baby marshall Life pregnancy

29 {Almost 30} Weeks at the Yomitan Sugar Cane Fields

My profile is starting to look a liitttle bit different these days! Cam and I have a lot of fun talking about what we think our little boy might be like.  We are so excited to meet him and find out. There are a few things I can guess already though, by his consistent kicks. He lovesss his Daddy. He goes crazy when Cam gets home and is talking next to me. The sweetest is each night when Cam prays before dinner, scooched up next to me, with his hand on my belly. Even ... continue reading...


Life

Sponsor?

I'm going to be offering just a few spots starting July 1! If you're interested in advertising your blog or business, please email me and I will send you my stats and pricing (: {amanda.suzanne.marshall@gmail.com} ... continue reading...


Drinks Frutta Life Summer

Watermelon & Mint Summer Spritzer

More gifts this week from our sweet neighbors. This time in the form of three huge organic watermelons! Their constant generosity is inspirational and so appreciated by us.  This is a simple recipe, and though it looks sweet, it's actually really light. It's much more like a sparkling flavored water than a juice and is so refreshing for the summer. I've been bringing it out to our neighbor in the heat of the morning while he's working and he loves it! Gulps it right ... continue reading...


Life Okinawa

First Weekend of Summer Solstice

Every beautiful shade of blue, turquoise and sea foam green are the dominant colors this time of year. Chirping cicadas are loud and constant in the heat; farmers are out working early, and late into the long afternoons throughout Yomitan Village, donned with sun hats and umbrellas; the East China Sea is as warm as bath water. And oh, the fresh produce and fruits that adorn the farmer's markets!  These are all things I love and will remember about Okinawan summers.  Being our ... continue reading...


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Stay Updated!

cameron-made furniture

our family’s favorite travel spots in and around croatia

zagreb market inspiration: leak and potato soup with porcini

Dinners at home in the beautiful hills of zagreb

Our Cameron Made Farm Table and thoughts on eating together

Recipes from Italy: Spinach and Ricotta Ravioli with Butter and Sage

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