While Cam was gone, I asked him what he'd want for his welcome home dinner. All he could talk about was roast lamb {the recipe is from my amazing Mama} and my homemade mezze -- tzatiki dip, hummus, baba ganoush, heirloom tomato salad and whole wheat pita breads to go with. My husband is an even happier man now. Homemade tzatiki. I feel like saying, amen. It's so delicious & fresh {and good for you} and would also be great as a thick salad dressing or side to ... continue reading...
He’s Home Again, Home Again! Jiggity Jig.
We've been each other's shadow since he got home Sunday morning. Ah, I'm so happy I can't stop smiling! I hope you all had such a beautiful Thanksgiving weekend. Thank you so very much for reading! ... continue reading...
Happy Thanksgiving! Pumpkin Molasses Cookie Trifle
Personally, I love Thanksgiving for it being a whole day set aside to be thankful. To thank God for His many, many blessings while eating great food together. I wish Cam was going to be here, but I am so thankful it's not much longer until he comes home. {Eeeee! Doing my excited dance.} If you're looking for another dessert for tomorrow, this one was so easy to make and is so delicious it just became my favorite Thanksgiving dessert of all time {had to taste test...} I made a huge version of ... continue reading...
Pasta e Fagioli
The very first time I tried Pasta e Fagioli {literally "pasta & beans"} was on a freezing cold winter day while living in Padova. Our Italian teacher took us out one night to a hidden gem -- a tiny, cozy, warm trattoria tucked away on a cobblestone side street. I still remember being all bundled up, shivering, and then trying out this hearty soup and falling in love, partly because it was so warm and comforting with a glass of red wine, and partly because it was absolutely delicious. ... continue reading...
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