I love Sangria year-round. You too?! To make it seasonal for Fall {as well as Christmas and all Winter long} I used crisp white wine, oranges, apples, fresh cranberries, mint and sparkling apple cider. It's very fitting for this time of year as the weather changes, very simple to make and incredibly refreshing. It would make such a pretty and unique addition to a Thanksgiving or Christmas dinner too. Seasonal White Sangria {serves 6} 2 Bottles Crisp, White Wine {I used a ... continue reading...
Thankful // Little Things
I've kept myself so busy with an incredibly long to-do list and list of goals to accomplish while Cam's gone that it feels like I haven't sat down yet since he left! But it's actually been a really great week, full of so many "little" blessings, like this amazing sunset from last night, girls night and a sporadic dance party, being hired for a couple photo sessions, getting to talk to my love on the phone each night... Today's sunshine, turquoise East ... continue reading...
Roasted Butternut Squash & Pesto Pizza
My basil plant grew out of control, which meant it was time to make pesto. I also had a butternut squash on hand, and was thinking what would be yummy with both of those, when it hit me. Pizza! I made this last night while I was on the phone with Cam {miss you, my love!} and had it for leftovers again today. The mild mozzarella balances out the incredible flavor and texture from the fresh pesto and squash, and it's perfect with a glass of wine. {Like everything in ... continue reading...
Exploring Naha
Isn't this place adorable!? One of my favorite reasons to go to the capital of Naha {along with the airport, awesome fish market, and exploring the city} is this tea and coffee shop. And one of the many wonderful parts of this culture is their food... or in this case, their tea. I didn't used to like it before living here, but Japan has made me a believer! If you live on island, you have to go to Tida Be Natural Cafe and try their fresh herb peppermint tea, made from their garden and served in ... continue reading...
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