Today is my sweet husband's birthday. If you're reading this from the field, my love, Happy happy birthday! I love you! I can't wait to celebrate you when we both get home! To the AMAZING man who... still gives me butterflies, loves Christ passionately, bear hugs me every single day, works as hard as he possibly can day in and day out, tells me the sweetest things I actually get tears in my eyes, cracks us all up, is my adventurer, can make ... continue reading...
Travel Bug
It's about that time again. (: The travel bug that forever dwells in my tummy is fluttering like crazy. My other half is away for work and instead of being miss lonely hearts without him {I miss you already!}, I'm trying to hop on a flight with two girlfriends to go travel to a new place. I'm so thankful to be able to do that and to have girlfriends who are just as willing to be sporadic and do one of my favorite things in this world - travel! I'll let you know if we make it on a flight. I hope ... continue reading...
Summer to Fall via Dessert on Our Back Deck
When an idea pops in my head for a yummy meal, I have to make it right away to see if it's as good in reality as in theory. The idea this time was for something that would encompass both the end of summer and the coming of Fall. I love these two seasons and love that they can both be represented in one dish. The combination? Mango sorbet with fresh nectarines and dragonfruit with big molasses cookies to dip it in. So so good. I rarely make dessert, but Cam was a huge fan of this one, as ... continue reading...
Simple Rosemary Focaccia Bread
It's really satisfying to make your own fresh bread from scratch, and focaccia is so simple and delicious. We made two rosemary loaves this weekend and also exchanged the rosemary for French olives in another. There is nothing like smelling it baking in the oven, wafting the aroma all through the house. And drizzled in olive oil and eaten with fresh pesto and a glass of wine!? Too good for words. Have any of you ever heard of L'Abri in Switzerland? That's where I learned years ago to make ... continue reading...
- « Previous Page
- 1
- …
- 129
- 130
- 131
- 132
- 133
- …
- 175
- Next Page »
