{Mmm. Homemade olive & rosemary focaccia breads with spinach salad, prosciutto and wine. Will post the recipe this week!} Three things I'm thankful for from this weekend: Spending time together via a picnic dinner on the beach at sunset. Grabbing a simple meal and getting outside wherever you are to enjoy natural beauty is {in my mind atleast!} one of the best ways to savor the last of summer. So wonderful. And romantic to boot. Laughing so hard I had tears ... continue reading...
End of Summer Reads
I thought I'd share a couple of the books I've read so far this summer in case anyone is looking for a new book or good read. I know I'm always on the search (: A Good Year {by Peter Mayle} : Have you seen the movie by the same name with Russell Crowe and Marion Cotillard? Oh my goodness it is one of our all-time faves and I wouldn't doubt if we've seen it over 100 times by now! The book is close to the movie but has some very different twists to it. The main character is a London native ... continue reading...
Nutella Short Layer Cake with Whipped Lemon Frosting
While the typhoon was hitting this weekend, I decided it was a good time to bake a cake. Nutella and lemons sounded like they would be yummy together & give a fresh take to a more traditional taste, and so this cake was born! Cam loved it, and even though I'm not usually a big cake fan {but please give me straight chocolate any day of the week!} I loved it too. It's simple but bursting in flavor from the nutella with hints of lemon & almond in the whipped icing. I also added pretty ... continue reading...
Secret Beach
I hope you all had a great weekend. You'd never guess it from these photos on Saturday, but we're being hit by a typhoon right now. It's thankfully almost over, but so far it's meant that Cam had to stay home from work today, and I'm about to go back to reading my book curled up next to him. Love you, typhoon! Happy Monday. ... continue reading...
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