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Marshalls Abroad

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Life Okinawa

Naha

{amazing fresh mint, rosemary & lemon grass tea} {yomitan festival} {He was trying to break his rope to charge after me} Naha is a really fun city to take a trip to.  One street you can be surrounded by scooters and people everywhere, and on the next you can find yourself in an adorable european bakery drinking fresh herb tea. there's so much more we want to explore. and the festival & bull?  verrryy common sights here. we go to every ... continue reading...


Life Okinawa

Our Fleet of Jimneys

these jeeps are so awesome that we bought a second. if you're thinking that next they will be lifted with off-road tires and a gypsy rack for our kayaks... then you know Cam :) ... continue reading...


Life

favorite room hands down.

it's utterly amazing waking up and going to sleep to this gorgeous view of the east china sea.. w/ the sound of the waves & smell & feel of salty breezes. {favorite} {our dining table al fresco} ohh we are so thankful every single day to be out here together!!  it is such a blast and such a beautiful time in our marriage. we are blown away by God's goodness to us. I love how Molls Henneberg puts it: it's like "a kiss from the Lord." we couldn't agree ... continue reading...


Fresh Healthy and Delicious Summer Series Life Pasta Verdura

Please Make This!

 We have awesome farmer markets here so I used all locally grown ingredients {minus the italian & frenchy cheese} You can either roast or saute the garlic and fresh veggies in olive oil & sea salt. I sauteed them to soak up more of the flavor from the olive oil.  Add that to the al dente pasta, halved cherry tomatoes, green onions, brie & shaved parmigano-reggiano. Mix with fresh-squeezed lemon juice & drizzle on more olive oil.   {if I wasn't making ... continue reading...


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Stay Updated!

cameron-made furniture

our family’s favorite travel spots in and around croatia

zagreb market inspiration: leak and potato soup with porcini

Dinners at home in the beautiful hills of zagreb

Our Cameron Made Farm Table and thoughts on eating together

Recipes from Italy: Spinach and Ricotta Ravioli with Butter and Sage

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