It's almost Easter week (YAY!). It's the biggest celebration of the year in Croatia with all kinds of traditions and specific foods. Throughout the country, there's no time more important for spring onions: you will find them in all kinds of spring dishes but more than anywhere else? Tucked inside a basket on Easter morning that gets taken to church to be blessed. The tradition also includes a piece of ham, bread and hard boiled eggs. I remember watching all of our neighbors on Easter morning ... continue reading...