As soon as we arrived, I couldn't stop pointing out all of the beautiful furniture to Cam. Especially this gorgeous wooden farm table! I like to share the places that we've stayed at and loved for anyone else that may be traveling to the same area. The gems are not always easy to find! Ca Cinello is a bed and breakfast just outside of Asolo, Italy in a beautifully restored 15th century farmhouse. The owners have worked hard to retain the history of the house and you can see that in every detail ... continue reading...
The Best Wine & Food Shop on Hvar
Our first night on Hvar, I ran out to grab us a few dishes to try for dinner. After ordering, I asked the owner of the restaurant if there were any local wines he'd recommend? He immediately poured me a glass from an unmarked jug of white wine. In Croatia, this usually means it's homemade and going to be something special. It was. The wine was made by his neighbor and sold in the next square over. I walked over and found the shop, but it was closed. Womp, womp. As I was turning around, I ... continue reading...
Favorite Summer Dresses
I've been meaning to share some of the comfortable, affordable and feminine dresses that Gracie & I have been living in this summer for my fellow dress lovers! If we set aside comfy running clothes (for me) and onesies or just a diaper (for Grace, of course) then we are dresses and bubbles type of women, through and through. Here are the ones that have been on rotation the most this summer... 1. (In Grozjan) Linen striped Old Navy dress for $7. I can't find it online right now ... continue reading...
Grilled Teriyaki Salmon with Peach Cucumber Salsa (Inspired by Dubrovnik)
You can find fresh fish throughout Croatia, but it was the highlight of every menu we saw in Dubrovnik. We had the freshest sushi since living in Okinawa at Oyster and Sushi Bar Bota, and a few delicious dishes at the more affordable Lokanda Peskarija in the harbor. Ever since we were in Dubrovnik, I've had grilled fish on my mind. At some point I imagined salmon with a teriyaki sauce and fresh salsa made from seasonal fruits at the market and basil from our yard. It came out even better than I ... continue reading...
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