What better way to start the week than with beautiful flowers, and to send you some Spring. It's hit Monterey and our farmer's markets, but to all of you still in snow and cold across our country, it's coming!! You'll soon be in the loveliest season. Happy Monday! ... continue reading...
Roasted Peppers & Sweet Potatoes with Crispy Chorizo
This amazing salad of roasted peppers and sweet potatoes, with Spanish chorizo, pan fried in good olive oil until crispy, gives a good idea of the simple meals we cook over the weekends. Just add in a cheese plate or two, lots of wine and beer, though not for me just yet - I'm about a week shy of 7 months pregnant, so soon! - and good breakfasts, all inspired by the fresh veggies, fruits and treats John Shea and I bring home from the farmer's market on Fridays. I wish you could be sitting at our ... continue reading...
Family Dinner
I tried to fit everything I made into the title of this post, but "Chicken Country Kiev, Sun Dried Tomato Feta Dip, Roasted Brussels Sprouts with Carmelized Onions and Bacon, White Bean, Lemon and Rosemary Dip" was somehow a little too long! But there you have it, our delicious dinner from Sunday night that Cam and I are wanting all over again as I post these photos and write out the recipes for you. It seemed like every Sunday afternoon from my childhood until I left for college (that could ... continue reading...
Around Our Monterey Home
Our Cameron-made farm table & post on eating together My latest thrift store find. An antique jewelry box for two dollars! The shelf in our teeny guestroom with some of my favorite books and vases gifted by Ash, Lorraine & Mary Grace! My girly office, from this post... John Shea's nursery from Okinawa, from this post. His room in our house now has a different rug and is about a third the size, so we lovingly call it the lamb cave ;) The last time ... continue reading...
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