We spent Saturday in Carmel Valley at Earthbound Farm Stand's Fall Day. The farm stand is one of our favorite places to take John Shea. He gets to freely roam and pick from the veggie and herb gardens, play with and/or eat dirt, or right now during Fall, roll pumpkins from their huge, beautiful patch, all while we sit outside eating something yummy from the cafe or drinking a coffee watching him. Thank you Deb, Jon and baby Nora for making the drive to come spend time with us!!! Deb became like ... continue reading...
Question for You!
I love blogging, and have no plans of stopping yet (quite the opposite actually!). I'm thankful to have a place to be creative, to be inspired by all of you, and most of all, I really love this community and friends I've made through it. It is such an awesome thing. So I've been wondering... Is there a post you'd like to see, anything you want more of, or anything you want to ask? Or any way that I can make my blog as enjoyable for you as it has been and is for me? ... continue reading...
Pumpkin Chocolate Spice Cookies
The Fall leaves, bursting in crimson and orange, briskness in the air, warm meals, fires lit at night, these are heaven to my husband, as peonies in the Spring are to me. My heart is most filled with joy when Spring, in all it's floral glory appears, leading into the heat of summer with long days at the beach, juicy tomatoes and fruit, swimming, sun tans and outdoor bbq's. But mostly, it's about the flowers and warmth for me. For Cam, it's the snow and cold. To that I laugh, to each his own!! I ... continue reading...
Coffee Date with My Boys & the Importance of Kafa
I've been reading a lot lately on the importance of kafa (coffee!) in Croatia. The fascinating part to me is that it's more about sitting down with someone for an hour, or two, or even three, to talk, and less about the actual coffee itself. Though we do hear the coffee is really good! There are coffee shops all throughout Zagreb, lining the streets, and I read that it's common to go to the exact same one every day. I am so excited to dive into this part of the culture. I love a good coffee ... continue reading...
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