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Marshalls Abroad

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Life

Look what bloomed while we were away!

Last Christmas, Cam surprised me with this camellia shrub that I'd googly-eyed at the nursery, with the promise of fragrant, beautiful blooms by the next winter.  I've been watering it ever since, expecting God to make it break out into gorgeous blooms. I leaped in the air at the first blossoms this Christmas, and then when it totally exploded in color by the time we got home from Hokkaido. The smell alone was worth the wait. And every morning that I go out to check for ... continue reading...


Japan Life

Hokkaido, Japan

{Hirafu Village} Part 1 of photos! This was such a fun trip and we are incredibly thankful the Lord has given us such awesome, fun friends that we dearly love.  Hokkaido is exceptionally beautiful. If you followed the snowy road above outside Hirafu Village for about ten minutes, you'd find that gorgeous valley of  chalets where we stayed, near the base of Mt. Yotei. Cam and I were a little nervous about how the baby would do both flying ... continue reading...


Life

Hello From the North Pole!

our cabin! Just a quick hello from Hokkaido! It's absolutely beautiful up here. I have a sleeping John Shea in my arms and am typing with one hand so I will write much more later. But hello! And Happy New Year!! ... continue reading...


Life

Hokkaido, Here We Come

We are packing and getting ready to leave in the morning for snowy Hokkaido! We rented a cabin with the Arnolds & Grundens for the next week and are going to introduce our babe to snow, mountains and his first plane ride out of utereo. Hokkaido is the Northern most island of Japan and just across from the edge of Siberia, so it's going to be a littttttle bit colder than here.  Here it is on a map in relation to Oki: Love you all! Merry Christmas! ... continue reading...


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Stay Updated!

cameron-made furniture

our family’s favorite travel spots in and around croatia

zagreb market inspiration: leak and potato soup with porcini

Dinners at home in the beautiful hills of zagreb

Our Cameron Made Farm Table and thoughts on eating together

Recipes from Italy: Spinach and Ricotta Ravioli with Butter and Sage

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