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Antipasti Dolci Fall Frutta Herbs Life Winter

Apple Crostata & Lemon Ricotta Persimmons

Last week, Ash and I went on a walk/talk through my neighborhood since our husbands were both gone, and stopped at Yoshiko-san and Setouko-san's house, our favorite farmer neighbors I write so often about. They adore John Shea and any chance to hold him. Another of our Japanese farmer neighbors we love, Ikehara-san, walked by and I waved at him. I asked Yoshiko if she knew him. "Hai! Yes. He's my brother!" I had to laugh outloud. All this time, we had no idea they were family. So ... continue reading...


Christmas Dolci Fall Frutta Life Winter

My Mom’s Blackberry Cobbler for the Start of Advent

My Mom made this for us growing up, always always served it with vanilla ice cream on top, and reminded me this week when I asked for the recipe to do the same. That simple cobbler, hot and fresh out of the oven with ice cream melting into it, transformed a weeknight dinner at home into something special. We made that absolutely delicious treat again this Sunday while celebrating Advent. A shared warm blackberry cobbler with melting vanilla ice cream for the start of the joyous season of ... continue reading...


Life Okinawa

Life Lately on Okinawa

... as told through my iphone! ... continue reading...


Life

Weekend Drive Up The West Coast

Pitstop on the side of the road for some chicken yakitori and bento boxes. Those sweet jowls! And look of pure joy!! A couple of snaps {mostly through the car window!} up North on the West Coast. We love that drive. I will never forget the first time we drove the entire Coast, all the way up to Cape Hedo on one of our first weekends here two years ago. We were totally blown away, and the many times we've headed up that way since, on a clear day, ... continue reading...


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Stay Updated!

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