Inbetween all the other projects he's been working on for the arrival of our babe, my amazing husband also built this beautiful island for our teeny kitchen! I'm in love with it. He built it out of reclaimed wood, included a wine rack {but of course!!}, a bottom shelf for dishes and mason jars of homemade granola, a butcher block top that I can cut on, built-in wheels to easily move around, and two pull-out shelves to either eat on or use as extra space to chop. Since the majority ... continue reading...
Creamy Tomato Pasta with Basil, Spinach and Eggplant
The flavors and textures of this meal -- from the roasted tomatoes, eggplant, spinach and fresh basil, to the creamy sauce made from greek yogurt and warm pasta -- seem to be created for each other. Sometimes I wish you all could be around our table with us! Until that day, here is a simple, delicious, flavorful meal to share and fellowship with those near you. Creamy Tomato Pasta with Basil, Spinach and Eggplant {serves 4-6} 1 yellow onion, chopped 1 C spinach, ... continue reading...
Yomitan’s Sunflowers, Red Peppers & Sugar Cane
Our neighbor's beautiful peppers Like in Europe, sunflower fields pop up all over Yomitan where sugar cane and other crops once were, to replenish the soil. And incidentally brighten up our house because someone loves to go pick armfuls of them! Sugarcane growing right up to the East China Sea Goya, also known as bitter melon. It tastes awful, but is grown and eaten all over the island in the local cuisine during the summertime, and is full of amazing ... continue reading...
Blueberry Lemon Yogurt Muffins with Cinnamon Sugar Topping
Hands down, these are the best blueberry muffins we've ever had. The fresh blueberries and lemon zest add just the right pop of flavor, the greek yogurt makes them exceptionally moist and the cinnamon and raw sugar on top give a sweet crunch. They remind us of a flavorful, moist muffin you could only find in a delectable bakery, only these are much healthier. And added bonus ~ you get a dozen of them! Blueberry Lemon Yogurt Muffins with ... continue reading...
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