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Blueberry Lemon Yogurt Muffins with Cinnamon Sugar Topping

Hands down, these are the best blueberry muffins we’ve ever had. 
The fresh blueberries and lemon zest add just the right pop of flavor, the greek yogurt makes them exceptionally moist and the cinnamon and raw sugar on top give a sweet crunch.  
They remind us of a flavorful, moist muffin you could only find in a delectable bakery, only these are much healthier. And added bonus ~ you get a dozen of them!

Blueberry Lemon Yogurt Muffins with Cinnamon Sugar Topping
{makes about 1 dozen}


2 C fresh blueberries
1/2 lemon, squeezed juice + zest
1/2 C whole greek yogurt
1 1/2 C flour
1/2 C olive oil
1 egg
1 C raw sugar
1/2 teaspoon sea salt
1 tsp baking powder
1 teaspoon nutmeg
1 teaspoon vanilla extract

Topping:
1 tbs raw sugar
1 tsp cinnamon

Preheat the oven to 375 degrees F.
Whisk the egg with the olive oil and add in the greek yogurt. Stir in the flour, sugar, salt, baking powder, nutmeg and vanilla, until just combined. Be careful not to stir too much or your muffins may collapse once out of the oven! Gently fold in the fresh blueberries with the squeezed lemon juice and lemon zest.  Fill a greased muffin pan with the batter at about 3/4 full for each cup. Be generous as you sprinkle on the topping on each muffin, and bake for about 20-25 minutes, or until you can place a toothpick in the middle of a muffin and it comes out dry. My muffin pan made 12; a reader said her’s made 16.
Enjoy! These are so delicious!




Comments

  1. Tim and Lanna Britt says

    mmm I love putting greek yogurt into things! And I love your turquoise table Amanda-San. I am sad that there are no bump pictures though – move those blueberries over and snap away! 🙂
    praying for you dearest!
    love lanneybear

    • Marshall says

      Hahaha Lanney, I can only post so many photos of just me per week! also, I wore zero makeup today and still haven't showered. so there's that. (;
      thanks for the prayers, love. miss you!!

  8. kelly elizabeth says

    I just went to the farmers market last weekend and picked up some blueberry lemon muffins from the Amish stand. Funny that you post this recipe, but I'm glad because now I can try them out for myself!! Thanks so much!

    <3 kelly elizabeth

  11. Lulu says

    These look amazing! Definitely going to give them a try too:)
    You are looking so gorgeous – pregnancy definitely suits you!
    Lulu x

  12. Amy Lee Scott says

    These look absolutely gorgeous! I'm up to my ears in blueberries here in Michigan (not a bad thing at all) and can't find blueberry recipes fast enough. Will definitely give these a try!

  15. Rachel says

    I have made these twice while I had house guests, they were absolutely delicious and full of so much flavor!!! So many ravs!This will be my go-to for blueberry muffins! Yum! Thanks for sharing!

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