Marshalls Abroad

Formaggio Fresh Healthy and Delicious Summer Series Insalata Life Pesce Tomatoes

Tomatoes, Olive Oil, Goat Cheese. These are a few of my favorite things

Last night we cooked a 10 lb tuna Cam caught. It was so delicious our dinner conversation only had one word. Repeated. “Mmmmm.”  
Today, it got even better atop my salad.

I am a salad lover. Through and through. Cam is getting closer to becoming one.

This salad was simple but amazingly flavorful, with only a few ingredients:
cherry tomatoes
goat cheese
breaded fish
salad dressing of olive oil, balsamic & a squeeze of honey

Happy Tuesday.


Comments

  4. Lisa says

    I love salad which is good think because I REALLY don't like veg!!! And please post the fish recipe…sounds yummy!!!!

  6. Katie Cook says

    YUM! love your recipes! You are sooo domestic, I need to jump on that train, haha! We finally got back last night at 2am, and it feels great. After being spoiled and getting to spend 3 weeks together 24/7 I was so sad to leave Kev this morning when we went to work, boo! But we had a fantastic time, and it looks like Thailand was TOO good to you sweets! LOVE YA:)

  7. Rachel says

    You are a woman after my own heart! Tomatoes, goat cheese, and olive oil have to be three of my favorites…I could eat them everyday!

  9. laurenjeanallece says

    Yes, recipe for the fish please! Sounds like a perfect salad (I may or may not have just had a probably-too-in-depth conversation about "the love of goat cheese" with a coworker the other day, haha)!

  10. Casey says

    Umm yum! Put balsamic and goat cheese on anything and I'll eat it. For reals. And I wanna catch a fish! Can you believe I've NEVER been fishing?…which is like blasphemy considering I grew up in NC and lived by the beach for a few years. Anywho, I want the fish recipe, whether I catch my own dinner or not! 🙂

  13. Amy Lynn says

    I just came on over from Busy Girl's blog and I'm already hooked. I too believe that fish tastes better when you catch it yourself! We catch tuna all the time, but I've never breaded it, we always sear it. Please post the recipe you used, I'm always looking for new fish recipes!

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