This is a meal that I make regularly for our family. It could not be easier and is a colorful, delicious dish that works for any night of the week. The Dijon Apricot Chicken Thighs recipe comes from The Yellow Table, which our friend Sondra made for us right after Georgia was born. My kids literally licked their plates afterwards, and I've been making it ever since! So, Sondra, you are the inspiration for this post! Whenever we have cous cous, I like to add in whatever we have on hand and ... continue reading...
Latest Antique Finds: Our 1890’s Fireplace Mantel from Beaufort, NC
This beautiful mantel came out of a late 1800's house in the historic district of Beaufort, North Carolina. (Remember when we visited that adorable town with Cam's parents?) I owe a big thanks to my husband who swore to me that he would never again put a piece of furniture on top of our SUV. So I better not ask him. Wellll, thanks for doing exactly that, honey;) It's hanging out in our bedroom until we add antique brick to the fireplace in our living room and can attach it there. This was ... continue reading...
Snow Day!
We had our first official snow day today -- the kids went to bed giddy last night (me too!!) thinking about waking up to snow and Daddy being home. It was so beautiful out that I had to share... Thanks to Cam clearing a large section of our land, he was able to expose a bunch of beautiful hardwoods (and a magnolia) that had been totally covered in dense pine tree forest. I can't wait to see the maple trees change color come next Fall! Her brother told her about the tracks we'd found ... continue reading...
Creamy Winter Greens Pasta with Lemon Garlic Chicken & Walnuts
We are loving this pasta so much I've already made it twice this week. It's been a delicious way to warm up with all the cold weather we're having. The creaminess is thanks to coconut milk... and cheddar and mozzarella cheese, too! This can be made in one pan and is an easy way to get in as much greens as you'd like! I cut up a fresh mozzarella ball and added the slices in at the end so that they just begin to melt before serving and create an especially gooey, cheesy experience that put ... continue reading...
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