Easy, quick, colorful side dish or meal on it's own
Bring the water, spice pack, and olive oil to a boil in a small pot. Add the couscous, stir, cover and remove from the heat. Let sit for 5 minutes, then fluff with a fork.
Toss the cous cous with the goat cheese, kale, tangerines, chopped walnuts and anything else you may have on hand like arugula, pomegranate seeds/juice, fresh herbs, a dollop of greek yogurt. Top the cous cous with the avocado slices. Squeeze half a lemon over the top for a little bit of tang. Enjoy!